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BOOST PACLOBUTRAZOL 23 % SC-500 ML
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BOOST PACLOBUTRAZOL 23 % SC-500 ML

Boost is a premium Plant Growth Regulator (PGR) containing Paclobutrazol 23% SC (Suspension Concentrate). It is specifically designed to regulate vegetative growth, promote uniform flowering, and enhance fruit set in fruit crops such as Mango, Pomegranate, Grapes, and citrus varieties. By inhibiting gibberellin biosynthesis, Boost shifts the plant's energy from excessive leaf and branch growth toward robust reproductive development and higher quality yield. Key Benefits -Uniform & Early Flowering: Promotes consistent flower bud differentiation and prevents alternate bearing in mango orchards. -Controlled Vegetative Growth: Reduces excessive leaf development, allowing sunlight penetration into the inner canopy. -Enhanced Fruit Quality: Improves fruit size, color, weight, and shelf life by directing nutrients straight to the fruit. -Drought Resistance: Helps crops handle environmental stress by optimizing moisture utilization.

₹1240
₹1300
1 None
(Inclusive of all taxes)
1 None
₹1240
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Boost is a premium Plant Growth Regulator (PGR) containing Paclobutrazol 23% SC (Suspension Concentrate). It is specifically designed to regulate vegetative growth, promote uniform flowering, and enhance fruit set in fruit crops such as Mango, Pomegranate, Grapes, and citrus varieties. By inhibiting gibberellin biosynthesis, Boost shifts the plant's energy from excessive leaf and branch growth toward robust reproductive development and higher quality yield.

Key Benefits
-Uniform & Early Flowering: Promotes consistent flower bud differentiation and prevents alternate bearing in mango orchards.
-Controlled Vegetative Growth: Reduces excessive leaf development, allowing sunlight penetration into the inner canopy.
-Enhanced Fruit Quality: Improves fruit size, color, weight, and shelf life by directing nutrients straight to the fruit.
-Drought Resistance: Helps crops handle environmental stress by optimizing moisture utilization.

Boost is an extensively used regulator that is used especially in mango fruit. Primarily, the role of Boost is to inhibit gibberellin synthesis and promote flowering and fruiting. Thus, vegetative growth is reduced and the assimilates are transferred to reproductive organs increasing the yield potential
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